Showing posts with label JCulture. Show all posts
Showing posts with label JCulture. Show all posts

Monday, July 19, 2010

Valentine's Day and White Day

What comes to mind when we say Valentine's Day? Flowers? Teddy bears? Heart shaped balloons? Proposals? Chocolates? Jewelery? Extra special dates?

Valentine's may seem a complete normal and nonchalant day to us, but in Japan, there seem to be a whole set of rules when it comes to, erm, giving your chocolates to.




In Japan, Valentine's Day is observed by females who present chocolate gifts (either store-bought or handmade), usually to a male, as an expression of love, courtesy or social obligation. The handmade chocolate is usually preferred by the receiver, because it is a sign that the receiving male is the girl's "only one".

Many women feel obliged to give chocolates to all male co-workers, except when the 14th falls on a Sunday, a holiday. This is known as giri-choko (義理チョコ), from giri ("obligation") and choko, ("chocolate"), with unpopular co-workers receiving only "ultra-obligatory" chō-giri choko cheap chocolate. This contrasts with honmei-choko (本命チョコ, Favorite chocolate); chocolate given to a loved one. Friends, especially girls, may exchange chocolate referred to as tomo-choko (友チョコ); from tomo meaning "friend".

On White Day, the converse happens: males who received a honmei-choco (本命チョコ, "chocolate of love") or giri-choco (義理チョコ, "courtesy chocolate") on Valentine's Day are expected to return the favor by giving gifts, usually more expensive. Traditionally, popular White Day gifts are cookies, jewellery, white chocolate, white lingerie and marshmallows. Sometimes the term sanbai gaeshi (三倍返し?, literally, "thrice the return") is used to describe the generally recited rule that the return gift should be two to three times the cost of the Valentine's gift.




Extracted from here and here. Photos from Google.

On a totally different note, White Day is my birthday. (^_~)






Monday, July 12, 2010

Proper Sushi-Eating Etiquette





I am a HUGE Japanese food junkie.

I can eat sushi and sashimi for the rest of my life and still be happy.

Unfortunately I just realized that all the while I have been eating sushi the wrong way. :'(

Check out this article on "Are You Sushi Savvy?"

And I am unfortunately guilty for two sushi-eating malfunctions:

1. Dipping the rice into soy sauce

2. Mixing wasabi into the soy sauce turning it into a greenish soupy gunk.



(T____T) I am ashamed.

Fortunately while Googling, I found this page on sushi-eating etiquette which provides all the major Do's and Don'ts when eating sushi. Let's not make the sushi chef cringe everytime we're mixing the wasabi in the soy sauce. ("-_-)








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